Thai Basil Chicken


Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Thài Bàsil Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Prep Time => 6 mins 
Cook Time => 9 mins 
Yield => 4 1x

Recipe adapted from www.eatingthaifood.com

INGREDIENTS

  • 1 1/2 pounds boneless, skinless chicken thighs, coàrsely chopped
  • 1 cup very thinly sliced fresh Thài bàsil leàves
  • 2 tàblespoons vegetàble oil
  • 3 tàblespoons oyster sàuce
  • 4 sliced shàllots
  • 4 cloves gàrlic, minced
  • 2 tàblespoons soy sàuce
  • 2 tàblespoons fish sàuce
  • 3 tàblespoons sugàr
  • 1 red bell pepper, chopped
  • 8 ounces green beàns
  • 4 minced Thài chilies, or to tàste
  • Jàsmine rice, to serve

INSTRUCTIONS


  1. First, heàt the oil in à wok or heàvy, high-wàlled skillet over high heàt. às the wok is heàting up, whisk together the oyster sàuce, soy sàuce, fish sàuce, ànd sugàr until well-combined. Set àside.
  2. Then, àdd the bell pepper ànd green beàns to the hot wok. Stir-fry for one minute. àdd in the chicken ànd stir-fry, breàking àpàrt às you go, until beginning to brown, àbout 2 minutes.
  3. Next, stir in the shàllots, gàrlic, ànd Thài chilies. Cook until fràgrànt, àbout 1 more minute. Then, pour in the prepàred sàuce. 
  4. Continue to cook until the sàuce begins to glàze onto the meàt, àbout 1-2 more minutes.
  5. After thàt, stir in the Thài bàsil leàves ànd cook until the chicken is completely cooked through, the bàsil is wilted, ànd the liquid hàs mostly evàporàted. 
  6. Finàlly, serve wàrm with rice.

So, thàt làst recipe màkes à delicious Thài Bàsil Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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