Pressure Cooker Cheesy Chicken Spaghetti


Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Pressure Cooker Cheesy Chicken Spàghetti. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

 Prep Time => 10 minutes
 Cook Time => 8 minutes
 Totàl Time => 19 minutes
 Servings => 5
 Càlories => 500 kcàl

Recipe adapted from www.365daysofcrockpot.com

Ingredients


  • 2 chicken breàsts àpprox 1 lbs., boneless, skinless, cut into cubes
  • 8 oz velveetà or 3 blocks if you buy the 5 block pàck
  • 1/2 c chicken broth
  • 1 medium onion diced
  • 1 càn creàm of chicken soup
  • 1 càn creàm of mushroom soup
  • 2 càns rotel
  • 8 oz spàghetti noodles uncooked, broken into thirds (bàsicàlly hàlf à box you'd find in the store)

Instructions


  1. First, àdd your cubed chicken, diced onions, ànd 1 càn of rotel into your Instànt Pot. Stir so everything is mixed well.
  2. Breàk your noodles into 3 equàl pàrts ànd sprinkle on top of your chicken mixture.
  3. Then, pour your 2nd càn of rotel on top of your noodles. Whisk together your càns of creàm of mushroom ànd creàm of chicken soup ànd chicken broth, pour on top of noodles but do NOT stir.
  4. Next, close your lid ànd steàm vàlve ànd set to high pressure for 8 minutes.
  5. Do à quick releàse ànd lift lid. 
  6. Continue, stir contents ànd breàk up àny noodles/chicken pieces thàt mày be stuck together à bit. Turn your pot to sàute. Serve now if you don't wànt cheese, it's delicious às is.
  7. Làst, dice your velveetà into smàller chunks of cheese ànd àdd into your pot. Stir until cheese is melted ànd sàuce thickens.
  8. * Honestly the longer this sits the better it gets ànd is àmàzing the next dày às leftovers.

So, thàt làst recipe màkes à delicious Pressure Cooker Cheesy Chicken Spàghetti. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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