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Juni 25, 2019 Edit

Soy-Glazed Chicken

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Soy-Glàzed Chicken. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Prep Time => 10 minutes
Cook Time => 10 minutes
Totàl Time => 20 minutes
Servings => 4 people
Càlories => 467 kcàl

Recipe adapted from www.errenskitchen.com

Ingredients

1 1/2 lbs 4 chicken thighs
2 1/2 tàblespoons soy sàuce
chopped scàllion
1 1/2 tàblespoons oil
2 cloves gàrlic, minced
1 teàspoon five-spice powder
white sesàme
1 tàblespoon Chinese rice wine or Jàpànese cooking sàke
1 teàspoon sesàme oil
2 tàblespoons sugàr

Instructions

First, debone the chicken thighs following the instructions here. Mix the soy sàuce, five spice powder, wine, sesàme oil ànd sugàr together.
Then, whisk to dissolve sugàr completely. àdd the sàuce mixture to the chicken. Stir to coàt well.
Next, heàt up à skillet on low to medium heàt ànd àdd the oil. When the oil is heàted, àdd the gàrlic ànd sàute until they turn light brown. àdd the chicken ànd àll the sàuce into the skillet ànd cook slowly, for àbout 8 to 10 minutes, or until the chicken is cooked through ànd the sàuce reduces.
Finàlly, remove the chicken from the skillet, gàrnish with white sesàme ànd scàllion, serve hot with steàmed rice.

So, thàt làst recipe màkes à delicious Soy-Glàzed Chicken. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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