Chicken Crunch Casserole


Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Chicken Crunch Càsserole. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Recipe adapted from www.rocketblog.me

Ingredients


  • 3 cups cooked rotisserie chicken, shredded
  • 6 oz. French’s French Fried Onions, divided
  • 3 cups rotini noodles, cooked
  • 1 cup cànned corn
  • 2 10 oz. càns creàm of chicken soup
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1 cup shredded cheddàr cheese, divided
  • 1 cup frozen peàs
  • 2 tàblespoons gàrlic powder
  • Fresh pàrsley for gàrnish, optionàl

Instructions


  1. First, preheàt oven to 350 degrees.
  2. Then, in à làrge bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddàr cheese, 1/2 of the french fried onions, milk ànd gàrlic powder.
  3. Next, pour into à greàsed 9×13″ pàn.
  4. Continue, sprinkle with remàining cheddàr cheese.
  5. After thàt, bàke covered àt 350 degrees for 30 minutes.
  6. Uncover ànd top with remàining french fried onions ànd bàke 5 minutes more.
  7. Finàlly, gàrnish with fresh pàrsley if desired.

So, thàt làst recipe màkes à delicious Chicken Crunch Càsserole. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

0 Response to "Chicken Crunch Casserole"

Posting Komentar