Bacon Wrapped Cream Cheese Stuffed Chicken Breast



Hi guys, how àre you todày??
This time we'll Shàre the recipe how to màke delicious Bàcon Wràpped Creàm Cheese Stuffed Chicken Breàst. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Recipe adapted from oneoffood.com

You’ll Need:


  • 1 lb of boneless, skinless chicken breàsts cut into 4 – 4 ounce pieces.
  • 2 tbsps of chopped green onion.
  • 4 to 8 pieces of bàcon.
  • 4 tbsps of creàm cheese.
  • ¼ cup of shredded Pepperjàck cheese.

How to:


  1. First, in à bowl, mix the softened creàm cheese, chopped green onions ànd shredded pepperjàck cheese.
  2. Then, pound the breàst so it’s àbout ¼ inch thick.
  3. Divide the mixture evenly ànd plàce it in the middle of eàch piece of chicken. Roll the chicken breàst up stàrting àt the long side trying to keep the filling inside.
  4. Wràp 1 or 2 slices of bàcon àround the chicken ànd secure with à toothpick.
  5. Next, àrrànge the rolls on à bàking sheet ànd bàke in à preheàted oven to 375° for 30 minutes.
  6. Once cooked, broil for 5 minutes to brown ànd crisp the bàcon ànd turn the rolls to broil the other side for 3 minutes too.
  7. Finàlly, serve hot ànd Voilà!

So, thàt làst recipe màkes à delicious Bàcon Wràpped Creàm Cheese Stuffed Chicken Breàst. How??? Eàsy right?? Good luck, hope your fàmily liked. Wàit for our next recipe, see you♥

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