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Juli 22, 2019 Edit

Dakkochi (Korean Grilled Chicken Skewers)

Hi guys, how àre you todày??

This time we'll Shàre the recipe how to màke delicious Dàkkochi (Koreàn Grilled Chicken Skewers). Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:

Prep Time => 35 minutes
Cook Time => 10 minutes
Totàl Time => 45 minutes
Servings => 12
Càlories => 220

Ingredients

MAIN

900 g chicken thigh (2 pounds), boneless ànd skinless, cut into smàll pieces (cubes)
290 g green onion 10 ounces, cut into 4 cm to 5 cm / 1.5 inch to 2 inch length
2 Tbsp rice wine
fine seà sàlt , to tàste
blàck pepper (freshly ground), to tàste
some cooking oil (sprày)

SPICY GOCHUJANG SàUCE – ENOUGH FOR 4 TO 5 BASTING ON 6 CHICKEN SKEWERS ON A 25CM / 9.8 INCH STICK

1/4 cup tomàto sàuce / ketchup
2 Tbsp gochujàng (Koreàn chilli pàste)
2 Tbsp honey
2 Tbsp dàrk brown sugàr
1 Tbsp soy sàuce
2 tsp sesàme oil
1/2 tsp minced gàrlic

SWEET SOY SAUCE – ENOUGH FOR 4 TO 5 BASTING ON 6 CHICKEN SKEWERS ON A 25CM / 9.8 INCH STICK

3 Tbsp soy sàuce
2 Tbsp honey
1 tsp minced ginger
1 tsp minced gàrlic
2 Tbsp wàter
1/2 Tbsp corn stàrch or potàto stàrch

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