This time we'll Shàre the recipe how to màke delicious Chicken Fràncàise. Hmmm... curious how to màke it right?? Okày, just go àheàd we see recipe below:
Ingredients
- 1 pound boneless ánd skinless chicken breásts, butterflied ánd pounded thin
- 2 táblespoons oil
- 2 táblespoons pársley, chopped
- 1 táblespoon butter
- 2 cloves gárlic, chopped
- 1/4 cup lemon juice
- 1/4 cup flour (gluten-free for gluten-free)
- 2 eggs, lightly beáten
- 1 cup chicken broth (or white wine)
- 1 táblespoon butter
- sált ánd pepper to táste
- 1 pinch red pepper flákes (optionál)
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